This sauce forms the base of many other sauces and is used to make the base of savory souffle, holds the casseroles together, and can be used as the pasta sauce along with a few other ingredients added to it. This white sauce is one of the 5 French mother sauces, that is extensively used in the kitchen to dress up many dishes. Made with 3 main ingredients – all-purpose flour, milk, and butter, Bechamel Sauce is one of the most versatile sauces that can be used in an array of recipes. Here are some more homemade sauce recipes for you – Homemade Pizza Sauce, Thai Sweet Chilli Sauce, Boom Boom Sauce, Homemade Thai Peanut Sauce, Lemon Garlic Butter Sauce, Peri Peri Sauce, and Harissa Sauce. One of the classic French mother sauces, this perfectly smooth and creamy white sauce is great to make casseroles, souffle, and pasta dishes. Learn how to make Bechamel Sauce at home using my super simple recipe.
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